Crispy Fried Calamari with Classic Aioli

Name: Crispy Fried Calamari with Classic Aioli
Ingredients: 1 lb (500 g) cleaned fresh calamari; 10 cups (2.5 L) canola oil; 1 egg; 1/2 cup (125 mL) all-purpose flour; 1/4 tsp (1 mL) sea salt; 1 cup (250 mL) ice water; 1/2 tsp (2 mL) sea salt; 1/2 tsp (2 mL) cracked black pepper; 4 lemon wedges; 1/2 cup (125 mL) PC BLACK LABEL CLASSIC AIOLI WHIPPED DRESSING

Crispy Fried Calamari with Classic Aioli was pinched from <a href="http://www.presidentschoice.ca/en_CA/recipes/recipeslisting/crispy_fried_calamari_with_classic_aioli.html" target="_blank">www.presidentschoice.ca.</a>

"You’ll be convinced our luxuriously smooth and rich olive oil, Dijon and garlic-infused aioli was created for the sole purpose of dipping seafood once you taste it with delicate and tender calamari with a golden crisp coating. Serve with plenty of lemon wedges for squeezing overtop...."

INGREDIENTS

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1 lb (500 g) cleaned fresh calamari

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10 cups (2.5 L) canola oil

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1 egg

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1/2 cup (125 mL) all-purpose flour

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1/4 tsp (1 mL) sea salt

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1 cup (250 mL) ice water

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1/2 tsp (2 mL) sea salt

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1/2 tsp (2 mL) cracked black pepper

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4 lemon wedges

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1/2 cup (125 mL) PC BLACK LABEL CLASSIC AIOLI WHIPPED DRESSING

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