INGREDIENTS
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1 pound chicken breasts or thighs, boneless, skinless, trimmed, about 1/2 inch thick
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3/4 cup buttermilk
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1 large egg
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1 tablespoon cajun seasoning
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1 cup flour
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1 tablespoon cajun seasoning
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2 tablespoons cornstarch
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1 teaspoon baking powder
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4 cups vegetable oil or peanut oil
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8 sices bacon
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1/2 cup hot sauce (such as Frank’s Red Hot)
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8 slices bread
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2 cups cheddar cheese, shredded
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4 tablespoons butter
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