Crispy Fish with Sweet-and-Sour Sauce Recipe | Epicurious.com

Name: Crispy Fish with Sweet-and-Sour Sauce Recipe | Epicurious.com
Ingredients: 1 pound sea bass fillets, cut into 3/4-inch-wide slices; 3 tablespoons cornstarch; 1 cup all purpose flour; 4 tablespoons vegetable oil; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup water; 1 cup pineapple juice; 6 tablespoons sugar; 1/4 cup red wine vinegar; 1/4 teaspoon hot pepper sauce (such as Tabasco); 1/8 teaspoon salt; 1 teaspoon grated peeled fresh ginger; 1 teaspoon grated lemon peel; 1 red bell pepper, cut into matchstick-size strips; 4 cups vegetable oil (for deep frying)

Crispy Fish with Sweet-and-Sour Sauce Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Crispy-Fish-with-Sweet-and-Sour-Sauce-1608" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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1 pound sea bass fillets, cut into 3/4-inch-wide slices

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3 tablespoons cornstarch

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1 cup all purpose flour

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4 tablespoons vegetable oil

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2 teaspoons baking powder

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1/2 teaspoon salt

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1 cup water

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1 cup pineapple juice

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6 tablespoons sugar

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1/4 cup red wine vinegar

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1/4 teaspoon hot pepper sauce (such as Tabasco)

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1/8 teaspoon salt

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1 teaspoon grated peeled fresh ginger

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1 teaspoon grated lemon peel

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1 red bell pepper, cut into matchstick-size strips

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4 cups vegetable oil (for deep frying)

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