INGREDIENTS
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2 large egg whites, lightly beaten
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1 cup panko (Japanese breadcrumbs)
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1/2 teaspoon paprika
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3/4 teaspoon onion powder
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3/4 teaspoon garlic powder
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4 (6-ounce) skinless cod fillets
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1 teaspoon black pepper
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1/2 teaspoon salt
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Cooking spray
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1/4 cup canola mayonnaise
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2 tablespoons finely chopped dill pickle
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1 teaspoon fresh lemon juice
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1 teaspoon chopped fresh dill
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Lemon wedges
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