Crispy Fish Tacos with Spicy Sweet-and-Sour Sauce
"Looking for a traditional seafood dinner? Then check out these spicy tacos filled with fish and sweet and sour sauce - perfect if you love Mexican cuisine...."
INGREDIENTS
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1 cup sour cream
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1 tablespoon chopped fresh cilantro
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1 tablespoon lime juice
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1 teaspoon packed light brown sugar
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1 chipotle chile in adobo sauce (from 7-oz can), chopped
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1 cup all-purpose flour
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/4 teaspoon baking powder
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1/4 teaspoon garlic powder
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3/4 cup beer or nonalcoholic beer
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1/4 cup ice-cold water
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Vegetable oil
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1 lb halibut, flounder or cod fillets, skin removed and fish cut into 5x3/4-inch strips
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6 flour tortillas (12 inch)
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2 cups shredded lettuce
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3/4 cup salsa
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1 avocado, pitted, peeled and sliced
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1 cup shredded Monterey Jack cheese (4 oz)
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1 lime, cut into 6 wedges
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Fresh cilantro
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