Crispy Fish & Chips

Name: Crispy Fish & Chips
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 cups frozen steak fries; 4 salmon fillets (6 ounces each); 1 to 2 tablespoons prepared horseradish; 1 tablespoon grated Parmesan cheese; 1 tablespoon Worcestershire sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon salt; 1/2 cup panko (Japanese) bread crumbs; Cooking spray

Crispy Fish & Chips was pinched from <a href="https://www.tasteofhome.com/recipes/crispy-fish-chips/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin..."

INGREDIENTS

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4 cups frozen steak fries

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4 salmon fillets (6 ounces each)

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1 to 2 tablespoons prepared horseradish

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1 tablespoon grated Parmesan cheese

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1 tablespoon Worcestershire sauce

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1 teaspoon Dijon mustard

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1/4 teaspoon salt

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1/2 cup panko (Japanese) bread crumbs

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Cooking spray

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