Crispy Enoki Mushrooms with Spicy Mayo - Good Old Vegan
"These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!..."
INGREDIENTS
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400 g Enoki mushrooms
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150 g tempura flour (egg-free)
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200 ml iced water
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1/2 tsp sweet paprika powder
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1/2 tsp garlic powder
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vegetable oil (for frying)
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3 tbsp vegan mayonnaise
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2-3 tsp sriracha sauce
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1 green onion (finely chopped)
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