Crispy Deep-Fried Ribs

Name: Crispy Deep-Fried Ribs
Cook time: 3 h
Yield: 6
Ingredients: 14 large garlic cloves—8 peeled and smashed, 6 minced; ½ cup sliced fresh ginger plus ¼ cup minced (6 ounces total); 6 scallions, thinly sliced, white and green parts separated; 4 star anise pods; 3 cups soy sauce; 2 quarts water; 2 cups ginger ale; ½ cup dry white wine; Strips of zest and juice from 1 navel orange; 1 cup granulated sugar; ½ cup cilantro stems plus ¼ cup coarsely chopped cilantro; 3 racks of baby back ribs (5½ pounds); ¼ cup vegetable oil, plus more for frying; 2 cups lightly packed brown sugar; 1 cup ketchup; 1 teaspoon crushed red pepper; ½ cup all-purpose flour; ½ cup cornstarch

Crispy Deep-Fried Ribs was pinched from <a href="http://www.keyingredient.com/recipes/1186695035/crispy-deep-fried-ribs/" target="_blank">www.keyingredient.com.</a>

INGREDIENTS

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14 large garlic cloves—8 peeled and smashed, 6 minced

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½ cup sliced fresh ginger plus ¼ cup minced (6 ounces total)

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6 scallions, thinly sliced, white and green parts separated

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4 star anise pods

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3 cups soy sauce

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2 quarts water

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2 cups ginger ale

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½ cup dry white wine

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Strips of zest and juice from 1 navel orange

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1 cup granulated sugar

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½ cup cilantro stems plus ¼ cup coarsely chopped cilantro

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3 racks of baby back ribs (5½ pounds)

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¼ cup vegetable oil, plus more for frying

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2 cups lightly packed brown sugar

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1 cup ketchup

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1 teaspoon crushed red pepper

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½ cup all-purpose flour

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½ cup cornstarch

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