Crispy Deep-Fried Pizza

Name: Crispy Deep-Fried Pizza
Yield: 2
Ingredients: Canola oil, for frying (amount determined by vessel used); 1 recipe Perfect Pizza Dough, recipe follows; 2 tablespoons dried oregano; 2 tablespoons chopped fresh basil leaves; 1 cup pizza sauce; 2 ounces whole pepperoni; 4 ounces mozzarella cheese, coarsely shredded; 1 teaspoon water; 1/4 cup grated Parmesan; 8 fresh basil leaves, for garnish; 2 1/2 cups all-purpose flour; 2 tablespoons olive oil, plus more for bowl; 1 teaspoon sugar; 1 teaspoon sea salt; 1 tablespoon active dry yeast; 1 cup warm water (110 to 115 degrees F)

Crispy Deep-Fried Pizza was pinched from <a href="http://www.foodnetwork.com/recipes/guy-fieri/crispy-deep-fried-pizza-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Canola oil, for frying (amount determined by vessel used)

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1 recipe Perfect Pizza Dough, recipe follows

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2 tablespoons dried oregano

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2 tablespoons chopped fresh basil leaves

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1 cup pizza sauce

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2 ounces whole pepperoni

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4 ounces mozzarella cheese, coarsely shredded

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1 teaspoon water

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1/4 cup grated Parmesan

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8 fresh basil leaves, for garnish

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2 1/2 cups all-purpose flour

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2 tablespoons olive oil, plus more for bowl

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1 teaspoon sugar

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1 teaspoon sea salt

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1 tablespoon active dry yeast

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1 cup warm water (110 to 115 degrees F)

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