Crispy Deep Fried Chicken Livers
"Photographs: Marvin Gapultos About the author: Marvin Gapultos is the author of the Filipino food blog, Burnt Lumpia. His first cookbook is due out in 2013. When he isn't cooking or writing about Filipino food, Marvin is usually enjoying a beer or cocktail, and thinking about what to eat with said beer or cocktail. You can follow him on Twitter @BurntLumpia. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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1 pound chicken livers
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3/4 cup buttermilk
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1 tablespoon hot sauce, plus more for serving
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1/2 cup flour
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2 eggs, beaten
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1 1/2 cups Panko bread crumbs
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About 1 quart vegetable, canola, or peanut oil
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Kosher salt
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