Crispy Crab Stuffed Mushrooms
"Mushrooms stuffed with cream cheese and crab, topped with garlic breadcrumb topping...."
INGREDIENTS
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7 slices of Italian bread, placed in a food processor to make crumbs. You'll have about 2 cups.
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6-7 cloves of garlic
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4 T. butter
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1/4 c. chopped parsley
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30 mushrooms, stemmed and washed
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2 T. butter
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1/2 c. celery, diced fine
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1/2 c. red pepper, diced fine
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1/2 c. scallions, chopped
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2 cloves garlic, minced
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1/2 t. salt
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1/4 t. pepper
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8 oz. crabmeat (you can use claw meat)
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4 oz. cream cheese, softened
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2 T. mayonnaise
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1/4 c. grated parmesan cheese
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1/4 c. of the garlic bread crumb topping
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1/2 lemon, juiced
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2 T. olive oil
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salt & pepper
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