Crispy Crab Rangoon

Name: Crispy Crab Rangoon
Ingredients: •2 cups vegetable oil; •5oz crab meat; •4oz cream cheese at room temperature; •1 clove garlic, minced; •1 green onion, thinly sliced; •1 teaspoon red onion, chopped; •1/4 teaspoon freshly ground white pepper; •1 1/2 teaspoons sesame oil; •1 teaspoon Worcetershire sauce; •kosher salt and ground black pepper to taste; •24 2" won ton wrappers

Crispy Crab Rangoon was pinched from <a href="http://12tomatoes.com/2014/04/appetizer-recipe-crispy-crab-rangoon.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•2 cups vegetable oil

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•5oz crab meat

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•4oz cream cheese at room temperature

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•1 clove garlic, minced

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•1 green onion, thinly sliced

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•1 teaspoon red onion, chopped

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•1/4 teaspoon freshly ground white pepper

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•1 1/2 teaspoons sesame oil

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•1 teaspoon Worcetershire sauce

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•kosher salt and ground black pepper to taste

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•24 2" won ton wrappers

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