Crispy Coconut ShrimpWhat You NeedMake Itkraft kitchens tipsuse what's on hand
INGREDIENTS
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1 cup flaked coconut, toasted
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1 pouch Shake'N Bake Extra Crispy Original Coating Mix
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1/4 tsp. each curry powder and cayenne pepper
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24 uncooked large shrimp (1 lb./450 g), peeled, deveined
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1 egg, beaten
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1/2 cup Kraft Creamy Masala Dressing
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1 Tbsp. chopped fresh cilantro
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