INGREDIENTS
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1 lb. raw shrimp, peeled and deveined;
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2 egg whites;
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4 tbsp. tapioca starch;
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1 cup. shredded coconut;
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Sea salt and freshly ground black pepper;
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1 cup mango, chopped;
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1/3 cup coconut milk;
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1 tsp. lime juice;
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1 jalapeño, thinly minced;
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2-3 tsp. raw honey;