"This crispy chicken with shallots recipe uses an addictive garlic-herb marinade...."
INGREDIENTS
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2 cloves garlic, peeled
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½ cup fresh mint leaves
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2 tablespoons olive oil
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1 cup fresh flat-leaf parsley leaves, plus more for serving
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1 teaspoon kosher salt, plus more
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¼ teaspoon freshly ground black pepper, plus more
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1 3½–4 chicken, halved, breast bone removed
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8 small shallots, peeled, root ends trimmed