INGREDIENTS
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2 1/4 pounds chicken wings
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1/4 cup cornstarch
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2 tablespoons vegetable oil
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1 tablespoon sea salt
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1/2 teaspoon Chinese five-spice powder
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1 teaspoon dried chili flakes
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Hot chili sauce, pickled chili, thinly sliced fresh chili and chili mayonnaise (optional), to serve