"These healthfully baked chicken tenders get their crunchy exterior from a coating of crushed crispy rice cereal and almonds, gently seasoned with paprika, garlic, salt and pepper...."
INGREDIENTS
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1 1/2 pounds chicken tenders or skinless, boneless chicken breast pounded to 1/2-inch thickness and cut into 1-inch wide slices
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1 cup low-fat well-shaken buttermilk
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3 cups crisp puffed rice cereal (ideally, brown rice cereal)
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1/2 cup (1 3/4 ounces) sliced almonds, chopped
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2 teaspoons sweet paprika
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1 teaspoon granulated garlic
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1/2 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/3 cup Dijon mustard
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2 tablespoons honey
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2 tablespoons mayonnaise