Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives

Name: Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives
Ingredients: 1 tablespoon granulated garlic; 1 teaspoon sea salt; 1 teaspoon dried oregano; 2 pounds bone-in, skin-on chicken thighs; 2 tablespoons ghee or olive oil; 1/2 red onion, peeled, and chopped; 2 garlic cloves, minced; 1/4 cup capers with brine; 1/2 lemon, thinly sliced; 1/4 cup white wine; 3 cups Chicken Bone Broth; 2 cups canned artichoke hearts; 1 cup Kalamata olives; 1 1/2 teaspoons chopped fresh oregano

Crispy Chicken Stew with Lemon, Artichokes, Capers, and Olives was pinched from <a href="http://www.epicurious.com/recipes/food/views/crispy-chicken-stew-with-lemon-artichokes-capers-and-olives?" target="_blank">www.epicurious.com.</a>

"We love lemon, artichokes, and olives, so this dish just makes sense to us. We almost always leave the skin on our chicken thighs so we can render out some of the fat and crisp the skin to perfection. If you and your family enjoy Greek flavors as much as we do, then this stew will quickly become a favorite in your household...."

INGREDIENTS

•

1 tablespoon granulated garlic

•

1 teaspoon sea salt

•

1 teaspoon dried oregano

•

2 pounds bone-in, skin-on chicken thighs

•

2 tablespoons ghee or olive oil

•

1/2 red onion, peeled, and chopped

•

2 garlic cloves, minced

•

1/4 cup capers with brine

•

1/2 lemon, thinly sliced

•

1/4 cup white wine

•

3 cups Chicken Bone Broth

•

2 cups canned artichoke hearts

•

1 cup Kalamata olives

•

1 1/2 teaspoons chopped fresh oregano

Go To Recipe

review

►