Crispy Chicken Over Turmeric-Lemon Cabbage and Peas

Name: Crispy Chicken Over Turmeric-Lemon Cabbage and Peas
Ingredients: 1 tsp. cumin seeds, coarsely crushed; 1 tsp. garlic powder; 1 tsp. ground coriander; ½ tsp. ground turmeric; 2 tsp. kosher salt, divided, plus more; 2½ lb. skin-on, bone-in chicken thighs (5–6); 2 tsp. extra-virgin olive oil (optional); 1 onion, thinly sliced; 2 garlic cloves, thinly sliced; 1 small head or ½ large head green cabbage (about 1½ lb.), thinly sliced; 1 lemon, sliced, seeds removed; ⅓ cup fresh or frozen, thawed peas; Cilantro leaves with tender stems (for serving)

"For an easy, one-pan weeknight dinner recipe, spiced chicken thighs go on a pile of cabbage to finish in the oven...."

INGREDIENTS

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1 tsp. cumin seeds, coarsely crushed

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1 tsp. garlic powder

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1 tsp. ground coriander

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½ tsp. ground turmeric

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2 tsp. kosher salt, divided, plus more

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2½ lb. skin-on, bone-in chicken thighs (5–6)

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2 tsp. extra-virgin olive oil (optional)

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1 onion, thinly sliced

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2 garlic cloves, thinly sliced

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1 small head or ½ large head green cabbage (about 1½ lb.), thinly sliced

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1 lemon, sliced, seeds removed

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⅓ cup fresh or frozen, thawed peas

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Cilantro leaves with tender stems (for serving)

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