Crispy Chicken Fingers with Apple “Fries”

Name: Crispy Chicken Fingers with Apple “Fries”
Ingredients: 2 cups apple cider; 2 Tbsp. butter; 1 tsp. coarse salt (optional); 4 tart but firm apples, peeled, cored and cut into 8 wedges (per apple); 1 Tbsp. chopped fresh thyme; Crispy Chicken Fingers:; 1 cup crushed corn flakes (or crushed whole grain flakes); 1/2 tsp. salt (optional); 2 Tbsp. chopped fresh parsley; 1 lb. chicken breasts, sliced into strips; 2 Tbsp. sweet chili sauce (or buttermilk-enough to dip in)

Crispy Chicken Fingers with Apple “Fries” was pinched from <a href="http://blogs.babble.com/family-kitchen/2010/09/13/baked-crispy-chicken-fingers-with-apple-fries/" target="_blank">blogs.babble.com.</a>

INGREDIENTS

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2 cups apple cider

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2 Tbsp. butter

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1 tsp. coarse salt (optional)

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4 tart but firm apples, peeled, cored and cut into 8 wedges (per apple)

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1 Tbsp. chopped fresh thyme

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Crispy Chicken Fingers:

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1 cup crushed corn flakes (or crushed whole grain flakes)

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1/2 tsp. salt (optional)

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2 Tbsp. chopped fresh parsley

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1 lb. chicken breasts, sliced into strips

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2 Tbsp. sweet chili sauce (or buttermilk-enough to dip in)

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