"Tender pieces of chicken have been coated in bread crumbs, then fried to perfection in this delectable dish. Serve these golden-brown cutlets atop a bed of lettuce with ranch dressing for a creamy dip...."
INGREDIENTS
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8 Boneless Skinless Chicken Breast Halves
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1 1/4 C. All-Purpose Flour
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1 tsp. Onion Powder
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2 tsp. Garlic Salt
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Ground Black Pepper, to taste
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6 Eggs
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4 C. Bread Crumbs
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Canola Oil, for frying