INGREDIENTS
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3 large chicken breasts
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2-3 cups Panko bread crumbs
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¾ cup flour
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½ tsp salt
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½ cup milk
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6 TB olive oil
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1 - 12 oz package farfalle noodles
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8 oz cream cheese
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1 tsp Italian seasoning
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¼ tsp granulated garlic
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½ tsp oregano
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¼ tsp seasoned salt
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1 tsp chicken bullion granules
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1 TB butter
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1 can cream of chicken
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1 cup chicken broth
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½ cup milk