Crispy-Chewy Waffle Iron Brownies

"This recipe for waffle iron brownies is so clever that we're wondering why it ever got lost. The outside stays crispy while the inside remains fudgy. Yum!..."

INGREDIENTS
1/2 cup salted butter, at room temperature
1-1/4 cups granulated sugar
1 teaspoon vanilla extract
2 large eggs, beaten
3 ounces (3 squares) unsweetened (baker's) chocolate, melted
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon table salt
Vegetable oil for waffle iron
Garnish: powdered sugar
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