"This recipe for waffle iron brownies is so clever that we're wondering why it ever got lost. The outside stays crispy while the inside remains fudgy. Yum!..."
INGREDIENTS
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1/2 cup salted butter, at room temperature
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1-1/4 cups granulated sugar
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1 teaspoon vanilla extract
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2 large eggs, beaten
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3 ounces (3 squares) unsweetened (baker's) chocolate, melted
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1-1/3 cups all-purpose flour
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1/2 teaspoon baking powder
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1/2 teaspoon table salt
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Vegetable oil for waffle iron
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Garnish: powdered sugar