"These can be roasted up to 3 days in advanced and warmed in a 350 degree F. oven for 10 minutes or until warm...."
INGREDIENTS
•
4 medium Russet or Idaho potatoes, cut into 1/8-inch-thick slices
•
1/4 cup chopped fresh oregano
•
2 tablespoons chopped fresh thyme
•
1 stick butter, melted
•
kosher salt and pepper
•
1/2 cup grated Asiago cheese
•
1/2 cup shredded sharp cheddar