Crispy Cheesy Pan Pizza

Name: Crispy Cheesy Pan Pizza
Ingredients: 2 cups (240g) King Arthur Unbleached All-Purpose Flour; 3/4 teaspoon salt; 1/2 teaspoon instant yeast or active dry yeast; 3/4 cup (170g) lukewarm water; 1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan; 6 ounces (170g) mozzarella grated (about 1 1/4 cups loosely packed)*; 1/3 to 1/2 cup (74g to 113g) tomato/pizza sauce homemade or store-bought; freshly grated hard cheese (Parmesan Asiago or Romano are good choices) and fresh herbs for sprinkling on top after baking optional

"Our current pizza obsession (and your future favorite!) is Crispy Cheesy Pan Pizza with its crispy golden edges, thick yet delicate crust, and gooey cheese layer. ..."

INGREDIENTS

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2 cups (240g) King Arthur Unbleached All-Purpose Flour

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3/4 teaspoon salt

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1/2 teaspoon instant yeast or active dry yeast

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3/4 cup (170g) lukewarm water

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1 tablespoon (13g) olive oil + 1 1/2 tablespoons (18g) olive oil for the pan

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6 ounces (170g) mozzarella grated (about 1 1/4 cups loosely packed)*

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1/3 to 1/2 cup (74g to 113g) tomato/pizza sauce homemade or store-bought

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freshly grated hard cheese (Parmesan Asiago or Romano are good choices) and fresh herbs for sprinkling on top after baking optional

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