"Easy to make, these baked eggplant slices are topped with parmesan and panko for one delicious vegetable side dish.rn..."
INGREDIENTS
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1 large eggplant
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3 tablespoons oil
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pinch salt
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¼ teaspoon black pepper
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½ teaspoon garlic powder
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½ cup freshly grated parmesan ((90g))
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½ cup panko breadcrumbs ((25g))