INGREDIENTS
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1 (8- to 9-inch) frozen cheesecake, slightly thawed
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2 cups frozen strawberries
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1 cup frozen blueberries
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1/4 cup plus 2 tablespoons sugar, divided
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2 1/2 cups oven-toasted corn cereal, coarsely crushed
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1 teaspoon ground cinnamon
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1 tablespoon butter, melted
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1/2 cup light corn syrup
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1/4 teaspoon vanilla extract
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