Crispy Cheddar & Jalapeño Coated Chicken Breasts

Name: Crispy Cheddar & Jalapeño Coated Chicken Breasts
Ingredients: The lively Mexican flavors in in this crispy coating make it a good match for a cold beer.; more about:; 4 small boneless, skinless chicken breast halves (6 to 7 oz. each), trimmed of excess fat; 1 cup plain yogurt, preferably whole-milk; 1 Tbs. chopped fresh thyme; 1 Tbs. light brown sugar; 2 tsp. chili powder; 1 tsp. garlic powder; 1 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 2 cups Toasted Breadcrumbs; 1/4 lb. tortilla chips, crushed into coarse crumbs (about 1-1/3 cups); 1/4 lb. sharp Cheddar, grated (about 1 lightly packed cup); 1/2 to 2/3 cup sliced jarred jalapeños, chopped and patted dry; 1 lime, cut into wedges

Crispy Cheddar & Jalapeño Coated Chicken Breasts was pinched from <a href="http://www.finecooking.com/recipes/crispy-cheddar-Jalapeno-coated-chicken-breasts.aspx" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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The lively Mexican flavors in in this crispy coating make it a good match for a cold beer.

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more about:

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4 small boneless, skinless chicken breast halves (6 to 7 oz. each), trimmed of excess fat

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1 cup plain yogurt, preferably whole-milk

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1 Tbs. chopped fresh thyme

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1 Tbs. light brown sugar

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2 tsp. chili powder

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1 tsp. garlic powder

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1 tsp. kosher salt

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1/2 tsp. freshly ground black pepper

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2 cups Toasted Breadcrumbs

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1/4 lb. tortilla chips, crushed into coarse crumbs (about 1-1/3 cups)

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1/4 lb. sharp Cheddar, grated (about 1 lightly packed cup)

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1/2 to 2/3 cup sliced jarred jalapeños, chopped and patted dry

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1 lime, cut into wedges

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