"Crispy baked cheddar and cracker crusted chicken!..."
INGREDIENTS
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1 pound boneless skinless chicken breasts or thighs, trimmed and butterflied or pounded thin
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1/4 teaspoon onion powder (optional)
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1/4 teaspoon garlic powder (optional)
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1/2 teaspoon oregano (optional)
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salt and pepper to taste
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1/4 cup flour (gluten-free for gluten-free)
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2 eggs, lightly beaten
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1 cup cheddar cheese, shredded
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1 cup cheese cracker crumbs (or panko bread crumbs) (gluten-free for gluten-free)
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