INGREDIENTS
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4 large chicken breasts
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1.5 sleeves Ritz crackers
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1/4 t salt
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1/8 t pepper
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1/2 C milk
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3 C cheddar cheese, grated (we use the Mexican Blend but any kind works)
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1 1/2 t dried parsley
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Sauce:
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2 10 ounce can cream of chicken soup
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4 T sour cream
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4 T butter