Crispy Cauliflower with Lemon, Tahini, Garlic & Mint
INGREDIENTS
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Skill level: Beginner Serves: 4
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Start to Finish: 40 minutes Prep: 15 minutes Cook: 25 minutes
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1 large head cauliflower, chopped into florets
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2-3 tablespoons Olive oil
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon sea salt
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1/2 cup Panko bread crumbs
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TAHINI SAUCE:
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2 tablespoons tahini (sesame seed paste)
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2 tablespoons water
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Juice from 1/2 a lemon
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1 small garlic clove, minced (I use Gourmet Garden)
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Pinch salt
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1 teaspoon ground cumin
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1/4 cup fresh mint
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