Crispy Cauliflower with Capers, Raisins, and Breadcrumbs

Name: Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
Yield: 8
Ingredients: 1 large head of cauliflower (2 pounds), cut into 2” florets; 6 tablespoons olive oil, divided; Kosher salt and freshly ground black pepper; 3 garlic cloves, thinly sliced; 2 tablespoons salt-packed capers, soaked, rinsed, patted dry; 3/4 cup fresh coarse breadcrumbs; 1/2 cup low-salt chicken broth; 1 teaspoon anchovy paste (optional); 1/3 cup golden raisins; 1 tablespoon white wine vinegar or Champagne vinegar; 2 tablespoons chopped flat-leaf parsley

Crispy Cauliflower with Capers, Raisins, and Breadcrumbs was pinched from <a href="http://www.bonappetit.com/recipes/2011/11/crispy-cauliflower-with-capers-raisins-and-breadcrumbs" target="_blank">www.bonappetit.com.</a>

"The secret behind this Sicilian-inspired dish: crunchy homemade breadcrumbs. To make your own, let cubes of ciabatta or another white bread dry out, then buzz them into coarse crumbs in a food processor...."

INGREDIENTS

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1 large head of cauliflower (2 pounds), cut into 2” florets

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6 tablespoons olive oil, divided

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Kosher salt and freshly ground black pepper

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3 garlic cloves, thinly sliced

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2 tablespoons salt-packed capers, soaked, rinsed, patted dry

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3/4 cup fresh coarse breadcrumbs

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1/2 cup low-salt chicken broth

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1 teaspoon anchovy paste (optional)

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1/3 cup golden raisins

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1 tablespoon white wine vinegar or Champagne vinegar

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2 tablespoons chopped flat-leaf parsley

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