Crispy Cauliflower Tacos
INGREDIENTS
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1 head cauliflower, cut into bite-size florets
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2 eggs
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1 cup all-purpose flour
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2 tablespoons taco seasoning
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Zest of 1 lime
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1 lime, cut into segments
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Queso
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2 tablespoons unsalted butter
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1/2 red onion, minced
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1 garlic clove, minced
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One 4-ounce can green chiles
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1/4 cup all-purpose flour
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1 cup milk
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1 teaspoon cumin
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Salt and freshly ground black pepper
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1 cup grated sharp cheddar cheese
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Tacos
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12 small tortillas (flour or corn)
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4 scallions, thinly sliced
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1 jalapeño, thinly sliced
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1/3 cup cilantro leaves
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