Crispy Cauliflower Tacos with Slaw & Avocado Cream
INGREDIENTS
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1 small head of cauliflower or ½ a large head of cauliflower, cut into bite-size florets
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1 cup gluten-free rolled oats
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2 tablespoons chopped fresh cilantro
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2 teaspoons chili powder
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1 teaspoon smoked paprika
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½ teaspoon cumin
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¼ teaspoon garlic powder
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¼ teaspoon ground turmeric (optional)
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⅛ teaspoon cayenne pepper
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1 teaspoon fine grain sea salt
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1¼ cup plain, unsweetened almond milk
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¾ cup brown rice flour
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1 tablespoon fresh lime juice
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2 cups thinly sliced purple cabbage
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¼ cup fresh lime juice
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1 tablespoon apple cider vinegar
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½ tablespoon agave nectar or other liquid sweetener
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¼ teaspoon fine grain sea salt
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1 avocado
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¼ cup cilantro leaves
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2 tablespoons fresh lime juice
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¼ teaspoon fine grain sea salt
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12 small soft corn tortillas
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lime wedges
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cilantro leaves
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