Crispy Buttermilk Oven-Fried Chicken (Makeover)
"From Betty's Soul Food Collection... The secret’s revealed! You can have oven-fried chicken that’s moist on the inside and crispy, crunchy on the outside—just like pan-fried but with much less fat...."
INGREDIENTS
•
1 cup corn flakes cereal
•
1/2 cup Gold Medal™ all-purpose flour
•
2 teaspoons garlic powder
•
1 teaspoon onion powder
•
1 teaspoon poultry seasoning
•
2 teaspoons black pepper
•
1 teaspoon paprika
•
1/2 teaspoon salt
•
1/2 teaspoon ground red pepper (cayenne)
•
1 cut-up whole chicken (3 to 3 1/2 lb), skin removed
•
1/4 cup buttermilk
•
Cooking spray
ADVERTISEMENT