INGREDIENTS
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3 or 4 Spanish-type onions
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3 cups buttermilk
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1 cup all-purpose flour
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2/3 cup water
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1 1/2 teaspoons baking powder
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1 teaspoon salt
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1 egg, beaten
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1 tablespoon vegetable oil, plus extra for frying
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1 teaspoon lemon juice
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1/4 teaspoon cayenne pepper
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