Crispy Buffalo Wings
"Perfectly crispy baked chicken wings smothered in easy homemade buffalo sauce. So simple to make - they'll be a total hit for any party table! #buffalowings #chickenwings #hotsauce #appetizer #partyfood #wings #gameday #hotwings..."
INGREDIENTS
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2.2 lbs (1 kg) chicken wings
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2 level tbsp aluminium-free baking powder (It has to be baking powder (NOT baking soda - see further notes on baking powder below)
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½ tsp salt (make sure it's regular table salt)
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½ tsp pepper
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2/3 cup (150ml) Frank’s hot sauce
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½ cup (120g) unsalted butter
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1 tbsp cider vinegar
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1 tsp Worcestershire sauce
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2 cloves garlic (peeled and minced)
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1 tbsp honey
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¼ tsp salt
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1/2 cup (120g) sour cream
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3 tbsp mayo
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1/3 cup (75g) soft blue cheese (use Roquefort, or you can use Saint Agur blue crème for a milder taste)
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1/2 tbsp cider vinegar
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1/2 tsp Worcestershire sauce
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a pinch of dried parsley
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2 medium carrots (peeled and cut into 2-inch (5cpieces)
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2 sticks celery (cut into 2-inch (5cpieces)
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