Crispy Buffalo Fried Cauliflower (Vegan)
"[Photographs: J. Kenji Lopez-Alt] About the author: J. Kenji Lopez-Alt is the Chief Creative Officer of Serious Eats where he likes to explore the science of home cooking in his weekly column The Food Lab. You can follow him at @thefoodlab on Twitter, or at The Food Lab on Facebook. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."
INGREDIENTS
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2 quarts vegetable or peanut oil
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1/2 cup cornstarch
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1/2 cup all-purpose flour
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1/2 teaspoon baking powder
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Kosher salt
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1/2 cup cold water
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1/2 cup vodka
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1 head cauliflower, cut into 1-inch florets
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1/3 cup hot sauce, such as Frank's
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1 medium clove garlic, minced
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1/4 cup picked celery leaves (optional)
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