"These winning chicken rolls, with their crunchy cornflake crust, are so easy to fix but look like I fussed. My family and friends absolutely love them! —Lisa Keys, Middlebury, Connecticut..."
INGREDIENTS
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4 boneless skinless chicken breast halves (6 ounces each)
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3/4 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup crumbled blue cheese
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1/4 cup hot pepper sauce
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2 tablespoons mayonnaise
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1 cup crushed cornflakes