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Pinched!
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www.barefeetinthekitchen.com
Crispy Brussels Sprouts with Asiago Cheese Yield: 4 servings
INGREDIENTS
•
2 pounds fresh Brussels sprouts
•
1-2 tablespoons olive oil
•
1 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper
•
1/2 cup freshly grated Asiago cheese -
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2
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