Crispy Beer Battered Fish Sandwich

Name: Crispy Beer Battered Fish Sandwich
Ingredients: 1 (12 ounce) bottle beer; 2 cups flour; 1 teaspoon baking powder; 1 large egg, lightly beaten; 1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces; salt and pepper to taste; 1/2 cup flour; oil for frying; 1 baguette, cut into 4 sandwich sized pieces and sliced in half; 2 cups coleslaw; 1/2 cup tartar sauce

Crispy Beer Battered Fish Sandwich was pinched from <a href="http://www.closetcooking.com/2011/03/crispy-beer-battered-fish-sandwich.html" target="_blank">www.closetcooking.com.</a>

"Light flaky, tender and moist cod wrapped in a beer batter and fried until crispy and golden brown; served in a baguette with coleslaw and tartar sauce...."

INGREDIENTS

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1 (12 ounce) bottle beer

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2 cups flour

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1 teaspoon baking powder

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1 large egg, lightly beaten

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1 pound cod fillets, or halibut, or haddock, etc., cut into sandwich sized pieces

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salt and pepper to taste

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1/2 cup flour

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oil for frying

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1 baguette, cut into 4 sandwich sized pieces and sliced in half

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2 cups coleslaw

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1/2 cup tartar sauce

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