Crispy Beer Battered Fish

Name: Crispy Beer Battered Fish
Ingredients: 700g/ 1.4lb white fish fillets (, like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1)); 1/4 cup rice flour ((Note 2)); 3/4 cup plain/all purpose flour; 1/4 cup rice flour ((makes it super crispy, Note 2)); 1 1/4 tsp baking powder; 1/4 tsp salt; 1 cup very cold beer (, anything other than dark beers like stout, Guinness etc (Note 3)); 4 - 5 cups peanut oil ((or vegetable, canola or cottonseed oil)); Tartare Sauce; Lemon Wedges; Chips or wedges

"Beer Battered Fish -the yeast and carbonation in beer makes the lightest, crispiest fish batter you will ever have in your life!..."

INGREDIENTS

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700g/ 1.4lb white fish fillets (, like flathead, snapper, whiting, cod, tilapia, flathead (skinless, boneless, Note 1))

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1/4 cup rice flour ((Note 2))

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3/4 cup plain/all purpose flour

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1/4 cup rice flour ((makes it super crispy, Note 2))

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1 1/4 tsp baking powder

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1/4 tsp salt

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1 cup very cold beer (, anything other than dark beers like stout, Guinness etc (Note 3))

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4 - 5 cups peanut oil ((or vegetable, canola or cottonseed oil))

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Tartare Sauce

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Lemon Wedges

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Chips or wedges

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