Crispy Beer Batter Fish & Chips Recipe
"Ensure the final bite is as crispy as the first using Chef John's simple method for lightly coated beer-battered fish...."
INGREDIENTS
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For the Batter:
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1 cup self-rising flour
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2 tablespoons rice flour
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1/4 teaspoon baking powder
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For the Fish:
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4 (6 ounce) cod fillets, fully thawed if frozen
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2 tablespoons rice flour, or as needed
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salt to taste
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1 cup lager-style beer, or more as needed
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vegetable oil for frying
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