Crispy Barbecue Chicken Tenders Recipe
"These crunch-coated chicken tenders are a little sweet, a little tangy and a whole lot of fun. In half an hour, your family's new favorite dish is ready to eat. When I have extra time, I roast garlic and add it to the sauce. —Andreann Geise, Myrtle Beach, South Carolina..."
INGREDIENTS
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1 cup (8 ounces) sour cream
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1/4 cup minced fresh chives
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2 garlic cloves, minced
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1/2 teaspoon salt
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CHICKEN:
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1/4 cup all-purpose flour
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2 tablespoons light brown sugar
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1 teaspoon ground mustard
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3/4 teaspoon pepper
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1/2 teaspoon salt
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1/4 teaspoon cayenne pepper
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2 eggs, lightly beaten
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2 cups coarsely crushed barbecue potato chips
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1-1/2 pounds chicken tenderloins
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Oil for frying
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