"“These quick, versatile wontons are also great for a crunchy afternoon snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured cookie sheet, then store in an air-tight container.” Brianna Shade - Beaverton, Oregon..."
INGREDIENTS
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1/2 pound ground pork
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1/2 pound extra-lean ground turkey
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1 small onion, chopped
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1 can (8 ounces) sliced water chestnuts, drained and chopped