Crispy Baked Potato Wedges Recipe - Evolving Table

Name: Crispy Baked Potato Wedges Recipe - Evolving Table
Ingredients: 2 lbs. russet potatoes (about 4-5 medium potatoes, rinsed and scrubbed); 2 ½ Tbsp. olive oil; 1 tsp. salt (to taste); ½ tsp. pepper (to taste); 1 tsp. garlic powder; ¼ tsp. paprika; ¼ cup Parmesan cheese; 2 Tbsp. parsley (finely chopped)

"Baked Potato Wedges are roasted in the oven to crispy perfection and then topped with Parmesan cheese and parsley for the ultimate side dish! ..."

INGREDIENTS

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2 lbs. russet potatoes (about 4-5 medium potatoes, rinsed and scrubbed)

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2 ½ Tbsp. olive oil

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1 tsp. salt (to taste)

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½ tsp. pepper (to taste)

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1 tsp. garlic powder

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¼ tsp. paprika

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¼ cup Parmesan cheese

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2 Tbsp. parsley (finely chopped)

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