Crispy Baked Portobello Mushroom Fries

Name: Crispy Baked Portobello Mushroom Fries
Ingredients: 2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick; 1/2 cup flour; 2 eggs, lightly beaten; 3/4 cup panko breadcrumbs; 1/4 cup parmigiano reggiano (parmesan), grated; 1/2 teaspoon thyme; salt and pepper to taste

Crispy Baked Portobello Mushroom Fries was pinched from <a href="http://www.closetcooking.com/2012/08/crispy-baked-portobello-mushroom-fries.html" target="_blank">www.closetcooking.com.</a>

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INGREDIENTS

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2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick

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1/2 cup flour

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2 eggs, lightly beaten

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3/4 cup panko breadcrumbs

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1/4 cup parmigiano reggiano (parmesan), grated

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1/2 teaspoon thyme

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salt and pepper to taste

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