Crispy Baked Portobello Mushroom Fries Recipe
"A recipe for Crispy Baked Portobello Mushroom Fries : Portobello mushroom slices coated in breadcrumbs and baked until golden brown, crispy and delicious!..."
INGREDIENTS
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2 medium portobello mushrooms, gills removed and sliced 1/4 inch thick
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1/2 cup flour
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2 eggs, lightly beaten
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3/4 cup panko breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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1/2 teaspoon thyme
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salt and pepper to taste
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