INGREDIENTS
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1 lb. raw shrimp, deveined and peeled
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4 cloves garlic, minced
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2 Tbsp. white wine
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salt and pepper
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1/4 cup (4 Tbsp.) melted butter
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1/2 cup Panko bread crumbs
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2 Tbsp. fresh Italian-leaf parsley, chopped
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half of a lemon (optional)