"Healthy baked eggplant parmesan 'fries' in a crispy panko breadcrumb and parmesan coating that are perfect for snacking!..."
INGREDIENTS
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1 medium eggplant, cut into 1/4 inch thick 'fries'
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1/2 cup flour
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2 eggs, lightly beaten
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3/4 cup panko breadcrumbs
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1/4 cup parmigiano reggiano (parmesan), grated
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1 teaspoon Italian seasoning
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salt and pepper to taste
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